• MyACOE Staff Intranet

  • Harvest of the Month: Cooked Greens

    cooked greens

    • Cooked greens always serve great nutritional value and are very important for balancing vitamins and minerals in our body.
    • Cooked greens are highly nutritious to eat whether you eat raw or boil or mix with other vegetables or fruits.
    • Greens are also a good source of manganese, iron, and potassium.
    • Eating cooked greens is also very important in child growth and make them physically and mentally strong.

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